PINEAPPLE SOUFFLE

Pineapple Souffle

Ingredients:
30 gm Butter
45 gm Refined Flour
150 ml Milk
3 Egg Yolks
4 Egg whites
A few drops Pineapple essence
Sauce:
150 ml Pineapple Syrup
30 gm Sugar
30 gm Pineapple
75 ml Sherry or rum
85 gm Loaf sugar
150 ml Water

Method:

Melt butter in a large pan. Add flour and mix well .Add milk and cook till mixture is thick and leaves sides of pan. Cool slightly. Add sugar and diced pineapple. Beat in well – beaten yolks gradually, whisking all the time .Beat egg whites stiff and fold into mixture. Pour into prepared tin and steam slowly for 45 minutes. Prepare sauce. Boil syrup with sugar. Add sherry or rum and red colour.
Add diced Pineapple.