ORANGE PEEL PICKLE
Why to throw the orange peel in the dustbin. Now u all can utilize the peel of the orange in a very tasty manner. I tried the same and i found it delicious.... 1cup Finely chopped or cubed Orange peels
1tbsp Red chilly powder
3tsp Sesame oil
1/2tsp Mustard seeds
2tsp Salt Dry roast: 1/2tsp Fenugreek seeds
1/4tsp Asafoetida powder
1tsp Mustard seeds Dry roast the ingredients given under the list 'dry
roast' and powder them as fine powder, keep
aside. Wash the orange peels and drain the water
completely. Spread them over a towel and let them dry in room
temperature for 2 hours. Put them in a vessel and pressure cook them upto
3 hisses, put off the stove. Once the steam gets off, cool completely the
orange peels. Heat the oil, in a pan, let splutters the mustard
seeds, add the grounded powder, red chilly
powder, fry for few seconds. Add immediately the cooked orange peels,salt and
toss everything gently until the peels gets well
coated by the spices. This pickle tastes better after a day. Enjoy with parathas, rotis or simply with curd rice.
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