Roast Potato
Recipe Ingredients:
4 Potatoes (Med. Size)
500 gms Salt (for Bedding )
10 gms Butter
Aluminium Foil (as required)
Few sprig Parsley
Recipe Method :
Preheat oven at 200*C .
Wash and dry potato with a cloth and wrap in an aluminium foil.
Prepare a bed of salt in a baking tray.
Cover potatoes with salt.
Place the tray in the oven for 25-30 minutes.
Check the potatoes for tenderness.
Take them out and neatly give a cut mark on potato to open the potato petals .
Prick the pulp with a fork and allow butter to penetrate.
Serve.
Recipe Ingredients:
4 Potatoes (Med. Size)
500 gms Salt (for Bedding )
10 gms Butter
Aluminium Foil (as required)
Few sprig Parsley
Recipe Method :
Preheat oven at 200*C .
Wash and dry potato with a cloth and wrap in an aluminium foil.
Prepare a bed of salt in a baking tray.
Cover potatoes with salt.
Place the tray in the oven for 25-30 minutes.
Check the potatoes for tenderness.
Take them out and neatly give a cut mark on potato to open the potato petals .
Prick the pulp with a fork and allow butter to penetrate.
Serve.
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