Ingredients
Rice Flour 500gm
Soaked Chanadal & Urad dal 250gms
Garlic 4 cloves
Green Chilli 4 no
Garam Masala pinch
Desi Ghee
Method
1. Kneed the rice flour with w
hot water untill smooth
2. roughly grind soaked dals with garlic n chilli
3. add salt to taste n sprinkle garam masala.
4. flatten the rice flour and stuff the grind dal in fold it into a desired shape
5. Steam or poach it for 5mins
6. serve hote wid desi ghee
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