Ingredients:
1 Chicken Curry Cut
200gm Cashew Nuts
100gm Chironji Nuts
25gm Gram Flour (Besan)
300gm Sliced Onions
200gm Ghee
100gm Curd
50gm Milk
5ml Keora Jal
1ml Meetha Itr
Method:
Take a bowl add Curd, Ginger garlic paste,Green Chlly Paste, Salt, Pepper. Mix well with chicken & keep aside.
Take a handi, put ghee & heat.
Add sliced onion & saute until dark golden brown.
Strain onion from ghee & keep aside to cool.
Reheat same ghee & saute Cashew nuts & Chironji in the ghee & make a very fine paste.
Braise gram flour in a pan, add white pepper & mix it with cashew paste & keep aside.
Crush & Add fried onions on top of marinated chicken.
Reheat handi, add marinated chicken, Add Javitri Power, Roasted Elachi powder,Red Chilly Powder@ pinch of Garam Masala cook for 3 mins.
Add Cashew Paste & Milk, cook for next 5 mins.
Add Keora Jal, Meetha Itr & fresh chop coriander.
Serve Hot With Biryani Rice & Roomali Roti
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